To feed the world, first light its chicken coops

Sometimes a tiny innovation can crack the world's toughest problems. Take, for example, a small solar-powered LED light placed in a chicken coop in a developing country.

Researchers analyze 'the environmentalist's paradox'

Global degradation of ecosystems is widely believed to threaten human welfare, yet accepted measures of well-being show that it is on average improving globally, both in poor countries and rich ones. A team of authors writing ...

Preventing costly cattle disease to boost fertility rates

The impacts of a venereal disease that causes cattle infertility and costs the industry hundreds of millions of dollars could be mitigated by an experimental vaccine created at the University of Queensland.

Foods of the future set to green taste buds

Biodegradable chewing-gum, a chick-pea dessert and drinks made from cocoa shells were all singled out for recognition by a food fair focused on ecology and affordability this year.

Post-pandemic brave new world of agriculture

Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.

Learning from a circular economy pioneer

Back in the 1990s, 60 percent of waste went to landfill in the Swedish city of Lund. Today it's less than 2 percent, and the region is a pioneer of the burgeoning circular economy.

Nurturing social innovation to reduce food waste

Innovation for more sustainable food systems is not just about improving food technology and communication activities. Social innovation also has a powerful role to play, according to Sophie Easteal of the FP7-funded FUSIONS ...

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