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News tagged with food crops

Potato genome sequenced

The Potato Genome Sequencing Consortium (PGSC), a team of scientists from institutions worldwide, including Virginia Tech, has published its findings in the Sunday July 10 online issue of the journal Nature.

Biology / Biotechnology

created Jul 10, 2011 | popularity 4.5 / 5 (2) | comments 3 | with audio podcast

Algae may be secret weapon in climate change war

Driven by fluctuations in oil prices, and seduced by the prospect of easing climate change, experts are ramping up efforts to squeeze fuel out of a promising new organism: pond scum.

Biology / Biotechnology

created Oct 22, 2009 | popularity 4.5 / 5 (8) | comments 4

Genes underlying the key domestication process in sorghum and other cereals

A study by a team of university and government scientists led by a Kansas State University researcher, indicates that genes responsible for seed shattering -- the process by which grasses disseminate their seeds -- were under ...

Biology / Biotechnology

created May 14, 2012 | popularity 3.7 / 5 (3) | comments 0 | with audio podcast

Green fuel is possible with artificial ecosystems

For algae to power our cars and planes, production needs to be low carbon and cost effective, which means working with natural processes, not against them, say scientists.

Biology / Biotechnology

created May 10, 2012 | popularity 2.5 / 5 (2) | comments 6 | with audio podcast

Study finds evidence nanoparticles may increase plant DNA damage

(Phys.org) -- Researchers at the National Institute of Standards and Technology (NIST) and the University of Massachusetts Amherst (UMass) have provided the first evidence that engineered nanoparticles are ...

Nanotechnology / Bio & Medicine

created Apr 18, 2012 | popularity 4.4 / 5 (7) | comments 1 | with audio podcast

Tackle fungal forces to save crops, forests and endangered animals, scientists say

More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's five most important crops, according to research published today in the journal Nature.

Biology / Ecology

created Apr 11, 2012 | popularity 5 / 5 (2) | comments 2 | with audio podcast

Researchers study potential effects of geoengineering on global food supply

Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...

Space & Earth / Environment

created Jan 22, 2012 | popularity 4.2 / 5 (9) | comments 1 | with audio podcast

Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security

University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.

Biology / Biotechnology

created Jan 13, 2012 | popularity 4 / 5 (1) | comments 1 | with audio podcast

Honeybee deaths linked to seed insecticide exposure

Honeybee populations have been in serious decline for years, and Purdue University scientists may have identified one of the factors that cause bee deaths around agricultural fields.

Biology / Plants & Animals

created Jan 12, 2012 | popularity 5 / 5 (18) | comments 25 | with audio podcast

Grain crops with lower carotene levels are less affected by parasitic plants

Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...

Biology / Biotechnology

created Jan 12, 2012 | popularity 5 / 5 (1) | comments 1 | with audio podcast

Scientists find genes to tackle climate change in outback rice

(PhysOrg.com) -- University of Queensland scientists have discovered that an ancient relative of rice contains genes that could potentially save food crops from the devastating effects of global warming.

Biology / Biotechnology

created Dec 19, 2011 | popularity 4 / 5 (1) | comments 1 | with audio podcast

The heart of the plant

Food prices are soaring at the same time as the Earth's population is nearing 9 billion. As a result the need for increased crop yields is extremely important. New research led by Carnegie's Wolf Frommer into the system by ...

Biology / Biotechnology

created Dec 08, 2011 | popularity 4 / 5 (1) | comments 1 | with audio podcast

New projection shows global food demand doubling by 2050

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including ...

Space & Earth / Environment

created Nov 21, 2011 | popularity 3.4 / 5 (5) | comments 9 | with audio podcast

Researchers crack pigeonpea genome

Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.

Biology / Biotechnology

created Nov 06, 2011 | popularity 5 / 5 (1) | comments 1 | with audio podcast

Mutant maize genes increase viability of switch grass for biofuel

(PhysOrg.com) -- A new study published in the Proceedings of the National Academy of Sciences reveals how the use of mutant maize genes inserted into switch grass may increase their biofuel viability.

Biology / Biotechnology

created Oct 11, 2011 | popularity 5 / 5 (1) | comments 0 | with audio podcast weblog

Agriculture

Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science (the related practice of gardening is studied in horticulture).

Agriculture encompasses a wide variety of specialties and techniques, including ways to expand the lands suitable for plant raising, by digging water-channels and other forms of irrigation. Cultivation of crops on arable land and the pastoral herding of livestock on rangeland remain at the foundation of agriculture. In the past century there has been increasing concern to identify and quantify various forms of agriculture. In the developed world the range usually extends between sustainable agriculture (e.g. permaculture or organic agriculture) and intensive farming (e.g. industrial agriculture).

Modern agronomy, plant breeding, pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, and at the same time have caused widespread ecological damage and negative human health effects.[citation needed] Selective breeding and modern practices in animal husbandry such as intensive pig farming (and similar practices applied to the chicken) have similarly increased the output of meat, but have raised concerns about animal cruelty and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.[citation needed]

The major agricultural products can be broadly grouped into foods, fibers, fuels, raw materials, pharmaceuticals and stimulants, and an assortment of ornamental or exotic panget products. In the 2000s, plants have been used to grow biofuels, biopharmaceuticals, bioplastics, and pharmaceuticals. Specific foods include cereals, vegetables, fruits, and meat. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Stimulants include tobacco, alcohol, opium, cocaine,and digitalis. Other useful materials are produced by plants, such as resins. Biofuels include methane from biomass, ethanol, and biodiesel. Cut flowers, nursery plants, tropical fish and birds for the pet trade are some of the ornamental products.

In 2007, about one third of the world's workers were employed in agriculture. However, the relative significance of farming has dropped steadily since the beginning of industrialization, and in 2003 – for the first time in history – the services sector overtook agriculture as the economic sector employing the most people worldwide. Despite the fact that agriculture employs over one-third of the world's population, agricultural production accounts for less than five percent of the gross world product (an aggregate of all gross domestic products).[dead link]

For more information about Agriculture, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

Related topics: climate change