News tagged with food crops
Genes underlying the key domestication process in sorghum and other cereals
A study by a team of university and government scientists led by a Kansas State University researcher, indicates that genes responsible for seed shattering -- the process by which grasses disseminate their seeds -- were under ...
May 14, 2012 |
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How plants chill out
Plants elongate their stems when grown at high temperature to facilitate the cooling of their leaves, according to new research from the University of Bristol published today in Current Biology. Understanding why plants alter ...
May 21, 2012 |
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Green fuel is possible with artificial ecosystems
For algae to power our cars and planes, production needs to be low carbon and cost effective, which means working with natural processes, not against them, say scientists.
May 10, 2012 |
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Bees at risk from chemicals increase, scientists say
Pesticide use rose by 6.5% between 2005 and 2010, increasing the risk to bee populations, according to new research from the University of Reading launched today by Friends of the Earth.
May 24, 2012 |
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EU food agency rejects France ban on Monsanto GM maize
Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
May 21, 2012 |
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Common fungicide wreaks havoc on freshwater ecosystems
Chlorothalonil, one of the world's most common fungicides used pervasively on food crops and golf courses, was lethal to a wide variety of freshwater organisms in a new study, University of South Florida researchers said ...
May 16, 2012 |
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Potato genome sequenced
The Potato Genome Sequencing Consortium (PGSC), a team of scientists from institutions worldwide, including Virginia Tech, has published its findings in the Sunday July 10 online issue of the journal Nature.
Jul 10, 2011 |
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Honeybee deaths linked to seed insecticide exposure
Honeybee populations have been in serious decline for years, and Purdue University scientists may have identified one of the factors that cause bee deaths around agricultural fields.
Jan 12, 2012 |
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Algae may be secret weapon in climate change war
Driven by fluctuations in oil prices, and seduced by the prospect of easing climate change, experts are ramping up efforts to squeeze fuel out of a promising new organism: pond scum.
Oct 22, 2009 |
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Study finds evidence nanoparticles may increase plant DNA damage
(Phys.org) -- Researchers at the National Institute of Standards and Technology (NIST) and the University of Massachusetts Amherst (UMass) have provided the first evidence that engineered nanoparticles are ...
Nanotechnology / Bio & Medicine
Apr 18, 2012 |
4.4 / 5 (7) |
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Researchers study potential effects of geoengineering on global food supply
Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...
Jan 22, 2012 |
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Grain crops with lower carotene levels are less affected by parasitic plants
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his ...
Jan 12, 2012 |
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Tackle fungal forces to save crops, forests and endangered animals, scientists say
More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's five most important crops, according to research published today in the journal Nature.
Apr 11, 2012 |
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Discovery of plant 'nourishing gene' brings hope for increased crop seed yield and food security
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Jan 13, 2012 |
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Bedrock nitrogen may help forests buffer climate change, study finds
For the first time, researchers at the University of California, Davis, have demonstrated that forest trees have the ability to tap into nitrogen found in rocks, boosting the trees' growth and their ability ...
Aug 31, 2011 |
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Agriculture
Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science (the related practice of gardening is studied in horticulture).
Agriculture encompasses a wide variety of specialties and techniques, including ways to expand the lands suitable for plant raising, by digging water-channels and other forms of irrigation. Cultivation of crops on arable land and the pastoral herding of livestock on rangeland remain at the foundation of agriculture. In the past century there has been increasing concern to identify and quantify various forms of agriculture. In the developed world the range usually extends between sustainable agriculture (e.g. permaculture or organic agriculture) and intensive farming (e.g. industrial agriculture).
Modern agronomy, plant breeding, pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, and at the same time have caused widespread ecological damage and negative human health effects.[citation needed] Selective breeding and modern practices in animal husbandry such as intensive pig farming (and similar practices applied to the chicken) have similarly increased the output of meat, but have raised concerns about animal cruelty and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.[citation needed]
The major agricultural products can be broadly grouped into foods, fibers, fuels, raw materials, pharmaceuticals and stimulants, and an assortment of ornamental or exotic panget products. In the 2000s, plants have been used to grow biofuels, biopharmaceuticals, bioplastics, and pharmaceuticals. Specific foods include cereals, vegetables, fruits, and meat. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Stimulants include tobacco, alcohol, opium, cocaine,and digitalis. Other useful materials are produced by plants, such as resins. Biofuels include methane from biomass, ethanol, and biodiesel. Cut flowers, nursery plants, tropical fish and birds for the pet trade are some of the ornamental products.
In 2007, about one third of the world's workers were employed in agriculture. However, the relative significance of farming has dropped steadily since the beginning of industrialization, and in 2003 – for the first time in history – the services sector overtook agriculture as the economic sector employing the most people worldwide. Despite the fact that agriculture employs over one-third of the world's population, agricultural production accounts for less than five percent of the gross world product (an aggregate of all gross domestic products).[dead link]
For more information about Agriculture, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.