Perennial rye crop shows potential for greener agriculture
Annual crops are the farmer's bread and butter, the crops they rely on most, but at least one type of perennial grain is proving much more beneficial to the environment.
Annual crops are the farmer's bread and butter, the crops they rely on most, but at least one type of perennial grain is proving much more beneficial to the environment.
Plants & Animals
Apr 21, 2022
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19
Implementing climate-smart policies such as irrigation and growing recommended crops could increase crop production by 50 to 700% in Sub-Saharan Africa, a modeling tool shows.
Agriculture
Apr 13, 2022
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7
Adopting a novel planting technique known as "push-pull farming" can help massively reduce crop losses to pests and improve food security in sub-Saharan Africa, new research has found.
Ecology
Apr 12, 2022
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9
The concept of ecosystem services allows researchers to quantify the benefits that nature contributes to people into monetary units. A study publishing April 5th in the open-access journal PLOS Sustainability and Transformation ...
Ecology
Apr 5, 2022
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42
Biodiversity losses in countries with smaller, less-developed economies, impact large, developed economies, according to a new study.
Ecology
Mar 30, 2022
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11
Newly published Michigan State University research details how switchgrass, a biofuel crop, can mitigate effects of climate change when grown on marginal land—agricultural land of little value. For farmers, it may also ...
Environment
Mar 23, 2022
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Staple crops are limited in their tolerance of a changing climate, forcing researchers and breeders to start to investigate new ways to ensure future food security. A review in New Phytologist examines the value of studying ...
Agriculture
Mar 23, 2022
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17
Shelterbelt has long been used as an important approach to protect farmland and increase crop yield. The reasonable shelterbelt structure design is of great significance to ensure food security. However, due to the limitation ...
Agriculture
Mar 22, 2022
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33
In a collaboration between RIPE researchers and cowpea breeders from Ahmadu Bello University and the International Institute of Tropical Agriculture, the width of cowpea leaves was found to correlate with above-ground biomass ...
Plants & Animals
Mar 21, 2022
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14
Scientists have produced a map showing where the world's major food crops should be grown to maximize yield and minimize environmental impact. This would capture large amounts of carbon, increase biodiversity, and cut agricultural ...
Environment
Mar 10, 2022
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