How marketing classes can rescue 'ugly produce' from becoming food waste
At a time of rising food costs and growing food insecurity, a large percentage of food grown for consumption never reaches our tables.
At a time of rising food costs and growing food insecurity, a large percentage of food grown for consumption never reaches our tables.
Environment
Apr 25, 2024
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Honey bees—plump, fuzzy, and famed for their honey-making—capture the popular imagination. Yet, wild bees are equally vital for pollination and, by some measures, outshine honey bees as pollinators. This is why UBC researcher ...
Ecology
Apr 3, 2024
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1
After several years of pandemic-driven price spikes at the grocery store, retail food price inflation is slowing down. That's good news for consumers, especially those in low-income households, who spend a proportionally ...
Social Sciences
Feb 28, 2024
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The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood thanks to new theoretical models validated by real-world observations.
Ecology
Feb 22, 2024
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Transforming food systems around the world would lead to socio-economic benefits summing up to US $5–10 trillion a year, shows a new global policy report produced by leading economists and scientists of the Food System ...
Economics & Business
Jan 29, 2024
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13
Researchers from the John Innes Centre and the Max-Planck Institute of Molecular Plant Physiology are calling for biofortification to play an integrated role in national and international food strategies to relieve the global ...
Ecology
Jan 4, 2024
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Big businesses like to tell us that, as consumers, we all pay for food theft. We've been sold a narrative that as consumers who don't steal, we pay for the theft of food by others on our grocery receipts.
Social Sciences
Nov 29, 2023
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Humanity is on course to transgress multiple global "tipping points" that could lead to irreversible instability or the complete collapse of ecological and institutional systems, a United Nations report has warned.
Environment
Oct 28, 2023
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Scientists at the University of California, Davis, in partnership with the Mars Advanced Research Institute, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. ...
Biochemistry
Oct 24, 2023
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132
Most food banks, homeless shelters and other social services nonprofits constantly face hard decisions about how to use their limited funds. Should they spend as much as possible on meeting the immediate needs of people who ...
Economics & Business
Oct 18, 2023
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