Genetically modified foods,— who has to tell?

Consumers who believe they have a "right to know" whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts ...

Helpful yeast battles food-contaminating aflatoxin

Pistachios, almonds and other popular tree nuts might someday be routinely sprayed with a yeast called Pichia anomala. Laboratory and field studies by Agricultural Research Service (ARS) plant physiologist Sui-Sheng (Sylvia) ...

Toward an improved test for adulterated heparin

Scientists are reporting refinement of a new test that promises to help assure the safety of supplies of heparin, the blood thinner taken by millions of people worldwide each year to prevent blood clots. The test can quickly ...

FDA says fast-growing fish would not harm nature (Update)

U.S. government health regulators say a genetically modified salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a scientifically engineered animal for ...

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