AI makes smarter use of seaweed and kelp

Seaweed and kelp are eaten by both humans and domestic animals all over the world. Several species are used in everything from cosmetics and food additives to fertilizers and medicines.

Climate change found to be reducing fish weight

Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. The work appears in Fish and Fisheries.

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