Years of overfishing have cut OECD countries' productive capacity while Chinese-led consumption growth has shifted production focus to Asia, a report by the Paris-based organisation said Wednesday.
Gov. Jerry Brown has signed legislation that requires California to phase out the use of microscopic beads in personal care products sold in the state starting in 2020 to protect fish and wildlife.
University of Michigan researchers and their colleagues have created exceptionally detailed maps of five Great Lakes recreational activities and say the information can be used to help prioritize restoration projects.
European lawmakers voted overwhelmingly on Tuesday to strengthen an EU ban on seal products, narrowing exceptions made for Canada's indigenous Inuits.
A traditional method of farming often praised for being environmentally sustainable actually releases 'significant' greenhouse gas emissions, an Oxford University study has found.
Males with low sperm quality probably won't get much help from dining down on fish oil supplements and a bag of carrots, recent aquatic-based research suggests.
To increase the biomass of fish, contemporary ecological theory predicts that either the amount of food or the quality of the food has to increase. In a recent experiment, researchers at Umeå University doubled the fish ...
New industrial processing techniques are enabling us to obtain valuable proteins, antioxidants and oils from salmon and rapeseed waste. These extracts can be used in health foods, nutritional supplements and skin care products.
Its turbid cold waters are home to the largest fish stocks in the world: the Humboldt Current system, which runs along the Peruvian and Chilean coasts, boasts exceptional biological productivity thanks to a very intense coastal ...
A research project developed by the National Institute for Agricultural and Food Research and Technology (INIA) and the School of Forestry at the Technical University of Madrid has studied how to use fish farms to detect ...