While some might think that family-run farms are a thing of the past, they are in fact the dominant business model in Europe. In 2020, they accounted for slightly more than 9 in every 10 of the EU's 9.1 million farms.
Social Sciences
15 hours ago
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Honey bees—plump, fuzzy, and famed for their honey-making—capture the popular imagination. Yet, wild bees are equally vital for pollination and, by some measures, outshine honey bees as pollinators. This is why UBC researcher ...
Ecology
Apr 3, 2024
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Climate change is pushing farmers in the Global South towards short-term choices that further increase their vulnerability, research involving a Bayes Business School academic suggests.
Ecology
Dec 18, 2023
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Agriculture, like other sectors of the economy, is a profit-driven business. Simple cultivation systems such as monocultures have therefore become firmly established, because they promise higher returns. However, they are ...
Ecology
Nov 30, 2023
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Humans have physically reconfigured half of the world's land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast majority of calories that ...
Biotechnology
Aug 8, 2023
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Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
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The spread of drug-resistant microbes has become a global health concern that threatens our ability to treat infections. The widespread use of antimicrobials in livestock, such as swine farms, exacerbates this problem. Therefore, ...
Cell & Microbiology
May 12, 2023
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Climate change affects all spheres of life, particularly those aspects that depend on the environment. Farming communities are a case in point.
Environment
Mar 22, 2023
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By the time the food we eat gets to our tables, it has traveled a long way—from production, processing and distribution to all of us consumers.
Environment
Dec 15, 2022
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Fixing hunger is as challenging as ever. Many food producers, including farmers, hunters and fishers are food-insecure; meaning they're not always sure where their next meal will come from. More than 50% of the roughly 600 ...
Environment
Sep 21, 2022
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