Microbial particles including fungi, bacteria, allergens, etc., are common natural components of air. In particular, fungi represent a large portion of the airborne microbes since they are among the most abundant, widely ...
Ecology
Feb 5, 2024
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13
In a significant development for personalized nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements.
Biotechnology
Jan 31, 2024
1
76
Even the most degraded and poor quality soil can be enhanced by improving its smallest components—its fungi, archaea and bacteria microorganisms.
Ecology
Jan 31, 2024
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14
Transforming food systems around the world would lead to socio-economic benefits summing up to US $5–10 trillion a year, shows a new global policy report produced by leading economists and scientists of the Food System ...
Economics & Business
Jan 29, 2024
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13
In a study conducted at the University of Twente, Technion-Israel Institute of Technology and the Open University of Israel, researchers have developed a novel approach to address the environmental challenges posed by perchlorate ...
Analytical Chemistry
Jan 23, 2024
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2
Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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52
New research has identified a complex interplay of child, parental, and contextual factors associated with the maltreatment of children by their families.
Social Sciences
Jan 15, 2024
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2
Researchers have described a green method for obtaining copper oxide nanoparticles from the noni plant (Morinda citrifolia), common in Asia. These copper oxide nanoparticles exhibit bactericidal properties. Moreover, antibacterial ...
Nanomaterials
Jan 10, 2024
0
131
An agricultural fungicide approved in the U.S. and currently under consideration by authorities worldwide could have a devastating effect on a new drug for one of world's deadliest infectious diseases, show University of ...
Cell & Microbiology
Jan 9, 2024
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30
Apocarotenoids, derived from the oxidative cleavage of carotenoids by carotenoid cleavage dioxygenases (CCDs), are crucial for biological functions in plants and animals, though their definition varies among scientific communities. ...
Biotechnology
Jan 8, 2024
0
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