Cowpea, a protein-rich legume crop, is immensely important in many parts of the world, particularly drought-prone regions of Africa and Asia, where it plays a central role in the diet and economy of hundreds of millions of ...
Oct 13, 2009 in Biotechnology
Scientists at the U.S. Department of Energy (DOE) Joint Genome Institute (JGI) and several partner institutions have published the sequence and analysis of the complete genome of sorghum, a major food and fodder plant with ...
Jan 28, 2009 in
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