Scientists discover protein receptor for carbonation taste

(PhysOrg.com) -- In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent ...

What's in your water?: Disinfectants create toxic by-products

Although perhaps the greatest public health achievement of the 20th century was the disinfection of water, a recent study now shows that the chemicals used to purify the water we drink and use in swimming pools react with ...

Want fewer microplastics in your tap water? Try boiling it first

Nano- and microplastics are seemingly everywhere—water, soil and the air. While many creative strategies have been attempted to get rid of these plastic bits, one unexpectedly effective solution for specifically cleaning ...

Study finds harmful PFAS don't actually prevent furniture stains

The health and environmental harms of per- and polyfluoroalkyl substances (PFAS) are well-known, but a new study calls into question their touted stain-fighting benefits. The study, published today in the AATCC Journal of ...

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