For the first time, Penn State researchers have identified a gene that controls flowering in cacao, a discovery that may help accelerate breeding efforts aimed at improving the disease-ridden plant, they suggested.
Biotechnology
May 17, 2021
0
55
It's well established that infectious disease is the greatest threat to the endangered chimpanzees made famous by the field studies of Jane Goodall at Gombe National Park in Tanzania. Now, new research led by scientists at ...
Plants & Animals
Apr 28, 2021
0
15
After decades of study, University of Queensland researchers have identified a genetic solution to the problem of sorghum lodging and falling down, which affects 10 percent of sorghum crops each year.
Plants & Animals
Mar 31, 2021
0
6
As one of the founding members of the International Rye Genome Sequencing Group (IRGSG), the University of Maryland (UMD) co-published the first full reference genome sequence for rye in Nature Genetics. UMD and international ...
Biotechnology
Mar 18, 2021
0
41
A staple for many, chickpeas are a rich source of vitamins, minerals, and fiber and offer many health benefits, such as improving digestion and reducing the risk of ailments including heart disease and cancer. However, chickpeas ...
Plants & Animals
Mar 9, 2021
0
5
As the world fights the SARS-CoV-2 virus causing the COVID-19 pandemic, another group of dangerous pathogens looms in the background. The threat of antibiotic-resistant bacteria has been growing for years and appears to be ...
Cell & Microbiology
Feb 24, 2021
0
7
Using viruses instead of antibiotics to tame troublesome drug-resistant bacteria is a promising strategy, known as bacteriophage or "phage therapy." Scientists at the National Institutes of Health have used two different ...
Cell & Microbiology
Feb 23, 2021
0
11
Delivering the benefits of agricultural biotechnology to smallholder farmers requires that resources be directed toward staple food crops. To achieve effect at scale, beneficial traits must be integrated into multiple, elite ...
Biotechnology
Feb 16, 2021
0
10
Tomatoes are one of the most popular types of fresh produce consumed worldwide, as well as being an important ingredient in many manufactured foods.
Plants & Animals
Jan 27, 2021
0
4
Scottish bacteriologist Alexander Fleming's discovery of penicillin, the world's first antibiotic, saved countless lives. But even as the bacteria killer first hit the U.S. market—in the closing months of World War II—Fleming ...
Cell & Microbiology
Jan 22, 2021
0
10
