The national dietary guidelines in Australia, Brazil, Ireland, Japan, Portugal, and Slovenia benefit nutrition, environment and animal welfare, Leiden environmental scientists write in the journal One Earth. However, the ...
Environment
Nov 25, 2019
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New research from Massey University's College of Health shows overwhelming support for sustainability characteristics to be included in the Eating and Activity Guidelines for New Zealand Adults, set out by the Ministry of ...
Ecology
Jul 22, 2019
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9
Globally, one-third of food produced for human consumption is wasted. Food waste costs Australia A$20 billion each year and is damaging our planet's resources by contributing to climate change and inefficient land, fertiliser ...
Environment
Sep 4, 2018
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10
(PhysOrg.com) -- As the federal government prepares to issue its latest guidelines for healthy eating, UW researchers have found retail prices of the most nutritious foods are increasing at a higher rate than other foods.
Social Sciences
Aug 3, 2010
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Barbara Intermill's horses don't adjust well to the water when she takes them away from home. So she's experimented with some advice from seasoned horse travelers. Common guidance is to add something that will make the strange ...
Plants & Animals
Mar 8, 2024
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1
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
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6
Nutritionists have been touting the health benefits of seafood for years. Dietary guidelines recommend that the average adult get at least two servings of seafood per week. But the push to increase our consumption of seafood ...
Environment
Feb 9, 2021
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0
The question of whether government-issued dietary guidance should address sustainability has been in the headlines. A report issued by the US Dietary Guidelines Advisory Committee (DGAC) earlier this year recommended that ...
Environment
Oct 14, 2015
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