New research from Massey University's College of Health shows overwhelming support for sustainability characteristics to be included in the Eating and Activity Guidelines for New Zealand Adults, set out by the Ministry of ...
Ecology
Jul 22, 2019
0
9
Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh water, according to a new study by the JRC published in Nature Sustainability.
Environment
Sep 10, 2018
0
341
Globally, one-third of food produced for human consumption is wasted. Food waste costs Australia A$20 billion each year and is damaging our planet's resources by contributing to climate change and inefficient land, fertiliser ...
Environment
Sep 4, 2018
0
10
If the global population adopted recommended North American dietary guidelines, there wouldn't be enough land to provide the food required, according to a new study co-authored by University of Guelph researchers.
Environment
Aug 9, 2018
14
1720
The question of whether government-issued dietary guidance should address sustainability has been in the headlines. A report issued by the US Dietary Guidelines Advisory Committee (DGAC) earlier this year recommended that ...
Environment
Oct 14, 2015
0
29
The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year's version may look at what is healthy for the environment, too.
Environment
Jan 2, 2015
26
1012
If Americans altered their menus to conform to federal dietary recommendations, emissions of heat-trapping greenhouse gases tied to agricultural production could increase significantly, according to a new study by University ...
Environment
Sep 5, 2014
18
0
(PhysOrg.com) -- As the federal government prepares to issue its latest guidelines for healthy eating, UW researchers have found retail prices of the most nutritious foods are increasing at a higher rate than other foods.
Social Sciences
Aug 3, 2010
1
0
