Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
The Dutch city of Haarlem is set to become the first in the world to ban advertisements for most meat because of its impact on climate change, officials said Wednesday.
Environment
Sep 7, 2022
0
26
A team of scientists, led by the University of Bristol, has uncovered intriguing new insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots.
Archaeology
Sep 6, 2022
0
275
The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals—including potential challenges posed by synthetic milk.
Biotechnology
Aug 29, 2022
1
271
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food ...
Analytical Chemistry
Jul 20, 2022
0
28
What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
0
265
When it comes to climate change, the focus tends to be on carbon dioxide. But hot on its heels is methane (CHâ‚„), the second most important greenhouse gas contributing to the climate emergency.
Environment
Jul 5, 2022
4
8
According to a recent agri-food sector outlook by the Natural Resources Institute Finland (Luke), there is an exceptionally high pressure to raise the price of food this year, as the prices of inputs required in the food ...
Economics & Business
Jul 5, 2022
0
7
When it comes to dairy and free trade, Canada wants it both ways. New Zealand's dairy dispute with Canada reveals the ongoing tensions within Canada's trade agenda.
Economics & Business
Jun 13, 2022
0
9
The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...
Agriculture
Jun 1, 2022
7
103
