News tagged with dairy products
Livestock industry beefs up Illinois's economy
A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Other Sciences / Economics & Business
May 29, 2012 |
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First test-tube hamburger ready this fall: researchers
The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Feb 20, 2012 |
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Fasting for Lent forces hyenas to change diet
Many Christians give up certain foods for Lent, however ecologists have discovered these changes in human diet have a dramatic impact on the diet of wild animals. In Ethiopia, members of the Orthodox Tewahedo Church stop ...
Apr 04, 2012 |
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New Zealand gas research to help farmers' bottom line
Scientists have long accepted that gas from farm animals is a major factor in climate change, but how do you stop cattle and sheep from doing what comes naturally?
May 01, 2012 |
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Researchers develop new method to detect melamine in milk
University of Miami assistant professor in the College of Engineering, Na Li and her collaborators have developed a fast, economical and easy method to detect melamine in milk. Melamine is the compound found ...
Nanotechnology / Bio & Medicine
Apr 01, 2010 |
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Soybean can grow in New York, thanks to climate change
(PhysOrg.com) -- Warmer weather across northern New York could present an opportunity for farmers: soybeans.
Feb 16, 2012 |
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Identifying poverty levels requires accurate measurements
When food prices spiked in 2008, the number of households that moved into poverty was overestimated by about 60 percent, according to a recent University of Illinois study. In middle-income countries such as Mexico that have ...
Other Sciences / Economics & Business
Feb 15, 2012 |
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Some evidence that diets high in calcium and dairy products in childhood may lower mortality
(PhysOrg.com) -- Suggestive evidence points to the possibility that children who have a diet high in calcium and who consume dairy products may have a lower mortality rate than those who don’t, according to ...
Jul 28, 2009 |
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Are Multivitamins Worth the Money?
(PhysOrg.com) -- Nowadays, there seems to be a pill for everything, and multivitamins are getting a reputation of being a quick fix for nutrition and overall healthy living. But University of Cincinnati Physicians ...
Feb 04, 2010 |
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Bid to ban cloned foods in Europe collapses
An effort to ban cloned foods from supermarket shelves in Europe collapsed on Tuesday after EU states and the parliament failed to agree a law to control the industry.
Mar 29, 2011 |
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Wine dregs shown to improve cows' milk
Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Dec 08, 2011 |
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Seaweed as a rich new source of heart-healthy food ingredients
In an article that may bring smiles to the faces of vegetarians who consume no dairy products and vegans, who consume no animal-based foods, scientists have identified seaweed as a rich new potential source of heart-healthy ...
Jul 20, 2011 |
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Mediterranean diet may lower risk of brain damage that causes thinking problems
A Mediterranean diet may help people avoid the small areas of brain damage that can lead to problems with thinking and memory, according to a study released today that will be presented at the American Academy of Neurology's ...
Medicine & Health / Neuroscience
Feb 08, 2010 |
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Mice help researcher study how cow's diet affects milk-fat content
(PhysOrg.com) -- A dairy nutritionist in Penn State's College of Agricultural Sciences is conducting genetic research with mice to determine if cows can be influenced by diet to produce milk with a higher ...
Jun 09, 2010 |
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New alfalfa variety could be big boost to dairy industry
(PhysOrg.com) -- Dairy farmers could see a boost in milk production, thanks to a new alfalfa variety to be released by Cornell's world-class plant breeders.
Mar 28, 2012 |
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