The gene that boosts sugar beet yields

A European team of researchers has discovered a gene with the potential to increase sugar beet yields. Presented in the journal Current Biology, the findings of the study show how the long-sought bolting gene B in the sugar ...

New study informs blueberry flavor selection

The University of Florida's (UF) Blueberry Breeding Program has been developing successful blueberry cultivars for more than 60 years. The cultivars released from UF are credited with creating a Florida blueberry industry ...

Divot resistance in golf course turfgrass

Golf courses, known for their calm scenic views and precise grass patterns, take daily abuse. Divots created by golf strokes are a common occurrence, and can be a costly problem for golf course maintenance operations. Although ...

What happens to peaches when the chill is gone?

The warmer-than-normal temperatures of 2012—the fourth warmest year on record in South Carolina—signal potential challenges for growers of the state's best-known fruit. Peaches need cold weather to produce flowers and ...

First food-grade intermediate wheatgrass released

Compared to annual crops, perennial crops provide sustainable environmental benefits such as reduced soil and water erosion, reduced soil nitrate leaching, and increased carbon sequestration. Inclusion of sustainable cropping ...

Effect of cultivar, cropping on female/male asparagus yields

Asparagus (Asparagus officinalis L.) is a dioecious perennial plant. Male plants have a higher yield than female plants; therefore, all-male cultivars are more commonly produced. In contrast, female plants have a higher spear ...

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