Plant diversity could provide natural repellent for crop pests
A new study has unveiled why a field with a variety of plants seems to attract fewer plant-eating insects than farm land with just one type of crop.
A new study has unveiled why a field with a variety of plants seems to attract fewer plant-eating insects than farm land with just one type of crop.
Biotechnology
Oct 12, 2016
1
1
The Svalbard Global Seed Vault (SGSV) celebrated its third anniversary today with the arrival of seeds for rare lima beans, blight-resistant cantaloupe, and progenitors of antioxidant-rich red tomatoes from Peru and the Galapagos ...
Other
Feb 25, 2011
0
0
The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.
Molecular & Computational biology
Mar 6, 2023
0
58
In 1924, Science magazine reported on a fatal case of potato poisoning: James B. Matheney of Vandalia, Illinois, had gathered about one and a half bushels of tubers, which had turned green due to sunlight exposure. Two days ...
Biotechnology
Jul 31, 2013
0
0
A life cycle assessment of growing crops for fuel as opposed to refining and using fossil fuels has revealed that substitution of gasoline by bioethanol converted from energy crops has considerable potential for rendering ...
Energy & Green Tech
Feb 24, 2012
3
0
(Phys.org) —A series of new discoveries in plant cell biology will help to increase the supply of food and energy for our rapidly growing global population, according to 12 of the world's leading plant biologists.
Biotechnology
May 7, 2013
2
0
Genetically modified (GM) crops and foods and ingredients made available with the techniques of modern biotechnology have recently been dominating food and agriculture news coverage in the United States. Food Technology ...
Biotechnology
Jan 20, 2014
1
0
Scientists at the University of Liverpool have been awarded £1.7 million to decode the genome of wheat, in order to help farmers increase the yield of British wheat varieties.
Feb 11, 2009
0
0
(PhysOrg.com) -- Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity ...
Plants & Animals
Sep 15, 2009
0
0
(Phys.org) —An international team of scientists headed by Wageningen University, The Netherlands, has discovered a genetic mechanism which allows potato plants to develop tubers during the long days of spring and summer ...
Biotechnology
Mar 6, 2013
0
0