Plant breeders take a leaf from livestock playbook

In what is being called a global first, UWA scientists have developed a way of breeding the best crop varieties similar to how quality livestock has been produced in the past.

Sorghum and biodiversity

It is difficult to distinguish the human impact on the effects of natural factors on the evolution of crop plants. A Franco-Kenyan research team has managed to do just that for sorghum, one of the main cereals in Africa. ...

Nineteen Tomato varieties evaluated under organic guidelines

The recent surge in organic farming has created a need for enhanced research efforts to inform the agricultural sector. George Boyhan from the Department of Horticulture at the University of Georgia says that "variety evaluations"—studies ...

What you need to know about GMOS and GM crops

Genetically modified (GM) crops and foods and ingredients made available with the techniques of modern biotechnology have recently been dominating food and agriculture news coverage in the United States. Food Technology ...

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