A no-meat diet everywhere will not solve the climate crisis

People in industrialized regions like the United States of America or Europe are generally urged to eat less meat and animal-source foods as part of a healthier and lower-emissions diet. But such recommendations are not universal ...

Temporal crop diversity stabilizes agricultural production

Securing food supplies around the globe is a major challenge facing humanity, especially in light of the predicted increase in the world's population to almost ten billion people by 2050 and the effects of climate change. ...

New wheat and barley genomes will help feed the world

An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley—a major boost for the global effort in breeding ...

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