Related topics: corn

Corn belt farmland has lost a third of its carbon-rich soil

More than one-third of the Corn Belt in the Midwest—nearly 100 million acres—has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of ...

Shifting the balance of growth vs. defense boosts crop yield

Cold Spring Harbor Laboratory (CSHL) scientists are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...

Reduced soil tilling helps both soils and yields

Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...

Genetic discovery may improve corn quality, yields

Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.

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