(AP) -- Julie Powell says she wasn't thinking book or movie deal when she began blogging her recipe-by-recipe adventure through Julia Child's "Mastering the Art of French Cooking."
Internet
Aug 4, 2009
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0
A Chinese airline on Saturday completed the country's first commercial flight using biofuel, made from waste cooking oil, as the government seeks to promote greater environmental sustainability.
Energy & Green Tech
Mar 21, 2015
7
2066
Cooking with chloraminated water could put potentially harmful toxins in your food, according to a new study published in Water Research. The study reveals several molecules that are almost completely new to researchers, ...
Biochemistry
Nov 24, 2015
8
396
An inter-disciplinary team of scientists and archaeologists have discovered widespread evidence of prehistoric milk production in southern Europe.
Archaeology
Nov 15, 2016
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331
The App Store revolutionized the tech world when it opened in summer 2008, spawning a billion-dollar industry in one fell swoop. It was neither the first nor the largest back then, but the store quickly exploded in popularity, ...
Software
Jun 15, 2015
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32
Apple chief Tim Cook said he sees promise in computers shrunk down and worn like watches or other accessories, but drew the line at Internet-linked eyewear such as Google Glass.
Consumer & Gadgets
May 29, 2013
27
0
The food we eat determines how we feel, and nothing beats a good fry-up, although in moderation of course. As we prepare for missions to the moon and on to Mars, astronauts will be happy to hear from researchers that one ...
Space Exploration
Jun 5, 2023
0
86
NOAA's GOES-West satellite captured an image of newborn Tropical Cyclone Victor in the South Pacific Ocean. On Jan. 15 a gale warning was in effect for Rakahanga, Manihiki, Suwarrow, Nassau and Pukapuka in the Northern Cook ...
Earth Sciences
Jan 15, 2016
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21
A U.S. senator is asking Apple for more clarity on privacy and security concerns he has with its use of fingerprint recognition technology in the new iPhone 5S.
Business
Sep 20, 2013
4
0
Analyzing three components of ceramic cooking pots—charred remains, inner surface residues and lipids absorbed within the ceramic walls—may help archaeologists uncover detailed timelines of culinary cooking practices ...
Archaeology
Aug 27, 2020
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558
