Ocean organism could be key to animal-free meat

A fungus-like microbe taken from the pristine waters of South Australia could prove to be a vital ingredient in making everything from nutritional supplements, medicines and biofuels to animal-free meat, according to Flinders ...

Convenient antioxidant capacity measurement of food

Researchers from Kumamoto University (Japan) have developed a system to quickly and easily measure the antioxidant capacity of food. The new electrochemical system uses a gel form—bicontinuous microemulsion (BME), a mixture ...

Rap1, a potential new target to treat obesity

Scientists at Baylor College of Medicine, the National Institutes of Health and Virginia Tech Carilion Research Institute have discovered a new mechanism in the mouse brain that regulates obesity. The study, which appears ...

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