You are 'what you eat,' but you are not 'where you live'

Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level. Two random humans ...

How food choices can help the planet

A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...

Nitrogen pollution, climate and land use

A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.

Are Republicans more open to new product choices?

(Phys.org) —Some people may think of political conservatives as having a desire to maintain traditions, but a new study shows they also have a more adventurous side that seeks out variety in products.

Adding veggies to your diet helps cut global warming

If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.

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