You can thank diverse yeasts for that coffee and chocolate

Humans have put yeast to work for thousands of years to make bread, beer, and wine. Wild strains of yeast are also found in the natural fermentations that are essential for chocolate and coffee production. But, as new genetic ...

Artificial nose can distinguish between coffee brands

(PhysOrg.com) -- A team of chemists led by Ken Suslick from the University of Illinois in Urbana-Champaign, have developed a coffee analyzer than can distinguish between ten well-known commercial brands of coffee and can ...

How is decaf coffee made? And is it really caffeine-free?

Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.

Will you take ruthenium with your tea or coffee?

A study by Lionel Delaude and François Mazars, researchers from the Laboratory of Catalysis at the University of Liège (Belgium), has shown that caffeine and theophylline can be used to "green" catalysts based on ruthenium. ...

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