Boom times for organic cocoa in Ivory Coast

Cocoa farmers across Ivory Coast, the world's biggest producer of the key ingredient for chocolate, are down in the dumps after prices for their commodity have fallen for the second year running.

Revealing the secret cocoa pollinators

The importance of pollinators to ensure successful harvests and thus global food security is widely acknowledged. However, the specific pollinators for many major crops—such as cocoa—haven't yet been identified, and there ...

Reliably detecting cocoa off-flavors

Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems ...

Chocolate 'fingerprints' could confirm label claims

The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But can you be certain that the bar you bought is really from the exotic locale stated on the wrapper? Now, researchers are ...

Improving the cacao genome and phytozome

According to the International Cocoa Organization (ICCO), global cocoa bean production in 2017-2018 was 4.6 million metric tons. The global chocolate brands couldn't exist without cocoa. But today the plant is under threat ...

How much would you pay to eliminate child labor from your cocoa?

An increase in cocoa price by 2.8 percent could potentially eliminate the very worst forms of child labor from cocoa production in Ghana, according to a new economic model described in a study published June 5, 2019 in the ...

Sloths are far more adaptable than we realised

Unless you live in the tropical rainforests of South or Central America, most of the sloths you'll encounter will be two-toed sloths. This is because they are able to eat quite a varied diet and are therefore relatively easy ...

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