Led by China, fish farms 'soaring'

Nearly half of the fish eaten around the world now comes from farms instead of the wild, with more foresight needed in China and other producers to limit the ecological impact, a study said on Tuesday.

Jellyfish exterminator robot developed

A team led by KAIST Civil and Environmental Engineering Department's Professor Hyeon Myeong has just finished testing the cooperative assembly robot for jellyfish population control, named JEROS, in the field.

Genetic key to salt-tolerance discovered in tilapia fish

Most fish live either in fresh water or salt water, but others, including tilapia, have the remarkable ability to physiologically adjust to varying salinity levels—a trait that may be critically important as climate change ...

Ancient genes vital for dolphin survival

Ancient genes that predate the last Ice Age may be the key to survival, at least if you are a dolphin, according to new research led by the University of St Andrews.

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