Researchers find chemicals that treat citrus greening in the lab

A University of Florida research team is cautiously optimistic after finding a possible treatment in the lab for citrus greening, a disease devastating Florida's $9 billion citrus industry. It is the first step in a years-long ...

Phloem production in Huanglongbing-affected citrus trees

Citrus Huanglongbing (citrus greening disease) is highly destructive and fast-spreading, contributing to a reduction in crop yields in Florida and threatening the future of the citrus industry worldwide. Once infected, trees ...

Well-watered citrus tested in cold-acclimating temperatures

Commercial citrus growers are often challenged by environmental conditions in winter, including low seasonal rainfall that is typical in many citrus growing regions. Growers must rely on irrigation to sustain citrus crops ...

Researchers find genetic cause for citrus canker

Researchers from the Institute of Food and Agricultural Sciences at the University of Florida are closer to finding a possible cure for citrus canker after identifying a gene that makes citrus trees susceptible to the bacterial ...

New study offers hope for halting incurable citrus disease

The devastating disease Huonglongbing, or citrus greening, looms darkly over the United States, threatening to wipe out the nation's citrus industry, whose fresh fruit alone was valued at more than $3.4 billion in 2012.

Puerto Rico allocates $2M to fight citrus disease

Puerto Rico's governor declared a state of emergency Tuesday and ordered the release of $2 million to help agriculture officials fight a disease that has attacked citrus trees in the U.S. territory.

Scientists put citrus in "deep freeze" to preserve it

U.S. Department of Agriculture (USDA) scientists are creating a backup storage site or "genebank" for citrus germplasm in the form of small buds, called shoot tips, which have been cryopreserved—that is, plunged into liquid ...

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