UC Riverside scientists are betting an ancient solution will solve citrus growers' biggest problem by breeding new fruits with natural resistance to a deadly tree disease.
Plants & Animals
Dec 23, 2020
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138
Florida's citrus industry got some dire news Tuesday from an organization that advises the federal government on science and technical matters.
Ecology
Apr 10, 2018
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4
The Asian citrus psyllid Diaphorina citri is only 2 mm long, yet it strikes terror into the hearts of citrus growers in Brazil, China and the United States. This is because it acts as a vector for the bacteria that causes ...
Ecology
Feb 8, 2018
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7
The bacterium that causes citrus greening disease is not only decimating citrus orchards, but wreaks havoc in the guts of the insect that transmits it.
Ecology
Oct 5, 2016
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1
A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural Sciences study shows.
Ecology
Sep 15, 2016
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10
New research from the Boyce Thompson Institute (BTI), the USDA Agricultural Research Service and the University of Washington finds that helpful bacteria living inside the insect that transmits the bacterial pathogen associated ...
Ecology
Nov 19, 2015
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19
The Asian citrus psyllid (Diaphorina citri) carries a bacterial pathogen that causes citrus greening disease (huanglongbing), which is destroying trees in many countries and states, including Florida. It's been estimated ...
Ecology
Feb 2, 2015
0
23
The Asian citrus psyllid, Diaphorina citri, was first discovered in Florida in 2005 and in Puerto Rico in 2007. Since then it has caused billions of dollars' worth of damage by spreading a bacterium which is responsible for ...
Ecology
Jan 20, 2015
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10
Citrus growers worldwide who currently have no cure for a devastating, tree-killing disease may soon find relief from an unlikely source: spinach.
Ecology
Mar 27, 2012
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0
(PhysOrg.com) -- University of Florida researchers are working to speed up their ability to create new tangerine varieties by pinpointing the compounds that make them taste and smell the way they do.
Ecology
Mar 20, 2012
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