The mouth-watering aroma of roasted cocoa beans — key ingredient for chocolate — emerges from substances that individually smell like potato chips, cooked meat, peaches, raw beef fat, cooked cabbage, human sweat, ...
Other
Aug 29, 2011
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Red wine and chocolate are part of the working week for Australian Institute for Bioengineering and Nanotechnology researcher Dr. Aaron Micallef.
Other
Aug 25, 2011
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National Physical Laboratory, after over nine years of extensive research, has developed a world-leading pvT (pressure-volume-temperature) and thermal conductivity test kit that can be used to help improve the design and ...
Materials Science
Jul 11, 2011
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Manufacturing and retail could get a boost from a newly-developed 3D chocolate printer.
Engineering
Jul 5, 2011
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(PhysOrg.com) -- Plastic is often used in vehicles, when the designs demand a lower weight on the vehicle, in order to increase vehicle speed or fuel efficiency. Current plastics only meet those goals to a limited degree. ...
As evidence regarding the health benefits of consuming dark chocolate and cocoa mounts, there has been an increasing debate about which cocoa and chocolate products deliver the most beneficial compounds, known as flavanols, ...
Biochemistry
Mar 10, 2011
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Two scientific publications report on improved methods for determining the amounts of flavanol antioxidants in cocoa and chocolate. The research, sponsored by The Hershey Center for Health and Nutrition, was a collaboration ...
Analytical Chemistry
Feb 14, 2011
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In time for the chocolate-giving and chocolate-noshing fest on Valentine's Day, scientists are reporting discovery of how this treat boosts the body's production of high-density lipoprotein cholesterol (HDL) — the "good" ...
Biochemistry
Feb 7, 2011
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The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by Claire Lanaud of CIRAD, France, ...
Biotechnology
Dec 26, 2010
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Pet owners could avoid emergency visits to the vet over the holiday season by following a few simple guidelines from the staff of the University of Adelaide's School of Animal and Veterinary Sciences.
Plants & Animals
Dec 15, 2010
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