Glass has potential to be stronger, researchers say

(Phys.org)—Glass is strong enough for so much: windshields, buildings and many other things that need to handle high stress without breaking. But scientists who look at the structure of glass strictly by the numbers believe ...

Corks and screw caps: Can wine consumers taste the variation?

(Phys.org)—To help winemakers determine the best caps for their wine bottles, researchers at the University of California, Davis, are studying the performance—specifically the variability—within different types of closures.

Researchers investigate natural compounds in cranberries

(Phys.org)—Cranberries are already known to be rich in fiber, and to provide vitamin C and potassium, both of which are essential nutrients. But the tart, colorful berries are also a source of natural compounds known as ...

Researchers discover key to burning fat faster

Enzymes involved in breaking down fat can now be manipulated to work three times harder by turning on a molecular switch recently observed by chemists at the University of Copenhagen. Being able to control this chemical on/off ...

New catalyst could improve production of glass alternatives

(Phys.org) -- University of Oregon chemists have identified a catalyst that could dramatically reduce the amount of waste made in the production of methyl methacrylate, a monomer used in the large-scale manufacturing of lightweight, ...

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