Gerard Liger-Belair lives in a bubble, and he doesn't care who knows it. Bubbles are his passion. And they have given the 41-year-old French scientist arguably the best job in all of physics.
Sep 18, 2012
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The innermost secrets of champagne bubbles are about to be unveiled in the Springer journal European Physical Journal ST. This fascinating work is the brainchild of Gérard Liger-Belair, a scientist tackli ...
Feb 14, 2012
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Champagne just isn't champagne without its bubbles, and a study highlights the effects that champagne glass shape and temperature can have on carbonation upon serving and the drinking experience. The full report is published ...
Feb 08, 2012
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Forget the oysters and the champagne this Valentine’s Day. If you want to keep your true love’s heart beating strong, Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital, said the real food of ...
Feb 11, 2011
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In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical ...
Feb 08, 2011
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For many, the countdown on New Year’s Eve is a time to celebrate with friends and family and pop open a bottle of bubbly, but for others, it could mean getting hit in the eye with a champagne cork that could lead to ...
Dec 22, 2010
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Wine experts have popped the corks of two bottles of champagne salvaged from the bottom of the Baltic Sea, where they had lain in a sunken ship for nearly 200 years.
Nov 17, 2010
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Go to Google looking for "green wine," and you'll be greeted with a flood of information on how the global wine industry is taking steps to green its grapes, bottles, processes and more. Many wineries are eschewing pesticides ...
Sep 14, 2010
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Now that's some vintage bubbly. Divers have discovered what is thought to be the world's oldest drinkable champagne in a shipwreck in the Baltic Sea, one of the finders said Saturday. They tasted the one bottle ...
Jul 20, 2010
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(PhysOrg.com) -- Scientists in Cambridge have discovered that a lowly grape variety grown by peasants - but despised by noblemen - during the Middle Ages was the mother of many of today’s greatest grape ...
Dec 18, 2009
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(AP) -- Don Ho was right. It is the tiny bubbles. A team of researchers - in Europe not surprisingly - found that Champagne's bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker.
Sep 28, 2009
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