A team of Clemson University scientists has achieved a breakthrough in the genetics of senescence in cereal crops with the potential to dramatically impact the future of food security in the era of climate change.
Biotechnology
Jul 10, 2019
1
421
Strange ring-shaped objects in a Bronze Age hillfort site represent a unique form of cereal-based product, according to a study published June 5, 2019 in the open-access journal PLOS ONE by Andreas G. Heiss of the Austrian ...
Archaeology
Jun 5, 2019
2
740
On the basis of prior research, the identity of the Pitted Ware Culture from the Stone Age has been characterized as hard-core sealers, or possibly even related to Inuits of the Baltic Sea. Now, researchers have discovered ...
Archaeology
Apr 4, 2019
0
595
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. This is the result of research with which Muhammad Jamil hopes to obtain his doctorate at ...
Biotechnology
Jan 12, 2012
1
0
There are often too few flowering plants in agricultural landscapes, which is one reason for the decline of pollinating insects. Researchers at the University of Göttingen have now investigated how a mixture of crops of ...
Ecology
Jan 20, 2023
0
20
(AP) -- The United Nations has completed the first-ever global assessment of the state of the planet's land resources, finding in a report Monday that a quarter of all land is highly degraded and warning the trend must be ...
Environment
Nov 28, 2011
1
0
One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years to define sustainable diets and to try to get people ...
Environment
Feb 1, 2022
0
47
Ecologists and biologists compared data of about 1,500 agricultural fields around the world, including corn fields in the American plains, oilseed rape fields in southern Sweden, coffee plantations in India, mango plantations ...
Plants & Animals
Oct 16, 2019
0
300
A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a study published May 6, 2020 in the open-access journal PLOS ONE by Andreas G. Heiss from the ...
Archaeology
May 8, 2020
0
410
A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...
Biotechnology
May 11, 2022
1
372
