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Saola still a mystery 20 years after its spectacular debut

Two decades after the sensational discovery of a new ungulate species called the saola, this rare animal remains as mysterious and elusive as ever. WWF, the Saola Working Group (SWG) of the IUCN Species Survival ...

Biology / Plants & Animals

created May 21, 2012 | popularity 5 / 5 (1) | comments 0

DNA traces cattle back to a small herd domesticated around 10,500 years ago

All cattle are descended from as few as 80 animals that were domesticated from wild ox in the Near East some 10,500 years ago, according to a new genetic study.

Biology / Evolution

created Mar 27, 2012 | popularity 5 / 5 (7) | comments 0 | with audio podcast

Australia -- land of the koala, kangaroo... and elephant

Elephants and maybe rhinoceroses could be introduced to Australia to chomp on an invasive African grass that also causes wildfires, according to an idea reported in a scientific journal on Wednesday.

Biology / Ecology

created Feb 01, 2012 | popularity 4.6 / 5 (5) | comments 16

20-million-year-old ape skull unearthed in Uganda

A team of Ugandan and French paleontologists announced Tuesday they had found a 20-million-year-old ape skull in northeastern Uganda, saying it could shed light on the region's evolutionary history.

Other Sciences / Archaeology & Fossils

created Aug 02, 2011 | popularity 4.4 / 5 (5) | comments 1

Zebras versus cattle: Not so black and white

African ranchers often prefer to keep wild grazers like zebra off the grass that fattens their cattle. But a new study by UC Davis and Kenyan researchers shows that grazing by wild animals doesn't always harm ...

Biology / Ecology

created Sep 22, 2011 | popularity 5 / 5 (1) | comments 0 | with audio podcast

What makes a cow a cow? Complete bovine genome sequenced

Researchers report today in the journal Science that they have sequenced the bovine genome, for the first time revealing the genetic features that distinguish cattle from humans and other mammals.

Biology / Cell & Microbiology

created Apr 23, 2009 | popularity 4.3 / 5 (3) | comments 1

Prehistoric BBQ has bone marrow and aurochs on the menu

(PhysOrg.com) -- In the July issue of the Journal of Archaeological Science, researchers reveal the prehistoric remains of a BBQ in the valley of the River Tjonger in the Netherlands that took place over 7 ...

Other Sciences / Archaeology & Fossils

created Jun 29, 2011 | popularity not rated yet | comments 1 | with audio podcast report

60% of deforested Amazon used for cattle: study

More than 60 percent of deforested areas of the Brazilian Amazon forest are used for grazing cattle, while only five percent is used for agriculture, a new government study said.

Space & Earth / Environment

created Sep 04, 2011 | popularity 5 / 5 (5) | comments 6

Forage, corn feed alternative for cattle may come from biodiesel industry

Crude glycerin, a byproduct of biodiesel production, could be an economical ingredient in cattle diets, according to studies by Texas AgriLife Research and West Texas A&M University personnel.

Biology / Other

created Mar 12, 2012 | popularity 5 / 5 (1) | comments 4

Ancient bison genetic treasure trove for farmers

(PhysOrg.com) -- Genetic information from an extinct species of bison preserved in permafrost for thousands of years could help improve modern agricultural livestock and breeding programs, according to University ...

Biology / Biotechnology

created Oct 20, 2009 | popularity 5 / 5 (2) | comments 0

Vaccine protects against leptospirosis in cattle

Scientists at the U.S. Department of Agriculture (USDA) have found that a commercial vaccine is effective against leptospirosis in cattle.

Biology / Other

created Jan 31, 2012 | popularity not rated yet | comments 1

Researchers find mechanism that may stop E. coli from developing in cattle

May 11, 2010 - Microbiologists at UT Southwestern Medical Center, working with the Department of Agriculture, have identified a potential target in cattle that could be exploited to help prevent outbreaks of food-borne illnesses ...

Biology / Cell & Microbiology

created May 11, 2010 | popularity not rated yet | comments 0 | with audio podcast

Surprising study results: More cattle means less Lyme disease

(Phys.org) -- The abundance of cattle is the primary influence on the prevalence of two tick-borne pathogens, according to a paper in the April Applied and Environmental Microbiology. One of these, Anaplasma phagocytophilum, causes ...

Biology / Cell & Microbiology

created Apr 16, 2012 | popularity not rated yet | comments 0

Wildlife and cows can be partners, not enemies, in search for food

(PhysOrg.com) -- Princeton University researchers are leading an effort to put to pasture the long-held convention of cattle ranching that wild animals compete with cows for food.

Biology / Ecology

created Feb 21, 2012 | popularity not rated yet | comments 0

Study shows temperatures may change disease resistance in wheat

(PhysOrg.com) -- Wheat streak mosaic resistance bred into several wheat varieties might be negated by the producer practice in the High Plains of planting wheat early and using it for both winter forage for ...

Biology / Ecology

created Feb 16, 2012 | popularity not rated yet | comments 0

Cattle

Bos taurus, Bos indicus

Cattle (colloquially cows) are large domesticated ungulates. They are the most widespread species of the genus Bos, most commonly classified as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some countries, such as India, cattle are sacred. It is estimated that there are 1.3 billion cattle in the world today. In 2009, cattle became the first livestock animal to have its genome mapped.

For more information about Cattle, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

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