Cassava with improved starch

Using the famous CRISPR-Cas9 gene scissors, plant biotechnologists at ETH Zurich have been able to improve cassava. The new variety has amylose-free or 'waxy' starch, which is preferred by industry.

West African states in joint fight against root crop 'Ebola'

Researchers from half a dozen states in West Africa have joined together in a battle against what one expert calls a root crop "Ebola"—a viral disease that could wreck the region's staple food and condemn millions to hunger.

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