News tagged with cassava

Researchers root for more cassava research

Cassava makes up nearly 50 percent of the diet in parts of Sub-Saharan Africa, where populations are projected to increase by more than 120% in the next 30 years. With stagnant yields for the last half century, scientists ...

dateOct 27, 2016 in Biotechnology
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A cure for vitamin B6 deficiency

In many tropical countries, particularly in sub-Saharan Africa, cassava is one of the most important staple foods. People eat the starchy storage roots but also the leaves as a vegetable. Both have to be cooked first to remove ...

dateOct 09, 2015 in Biotechnology
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Africa explores cassava potential

Cassava is a crop that is crucial to food security for millions of Africans but now some countries on the continent are considering the potential of the shrub for industrial purposes, says Wits Professor Chrissie Rey.

dateApr 30, 2015 in Biotechnology
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