Rabbits that remain indoors may suffer from a lack of vitamin D, researchers report in a new study. In rabbits kept as pets or used in laboratory studies, the deficiency could lead to dental problems, undermine their cardiovascular ...
Plants & Animals
Apr 9, 2014
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(Phys.org) —Epidemiologists' understanding of the relationship between exposure to airborne pollutants and a range of health conditions, such as cardiovascular disease and asthma, has grown increasingly precise in recent ...
Environment
Nov 26, 2013
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Air pollution kills more people annually than road accidents in Sao Paulo, Brazil's most populous city which will host the opening game of the 2014 World Cup, a study found.
Environment
Sep 24, 2013
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New research published in the Biochemical Journal has identified molecules occurring naturally in fruit that may play an important role in the future treatment of heart disease.
Biochemistry
Aug 13, 2013
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(Phys.org) —A new study confirms directly what scientists previously knew only indirectly: The poisonous "rotten egg" gas hydrogen sulfide is generated by our body's growing cells. Hydrogen sulfide, or H2S, is normally ...
Analytical Chemistry
Jun 18, 2013
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(Phys.org) —Engineers combine layers of flexible materials into pressure sensors to create a wearable heart monitor thinner than a dollar bill. The skin-like device could one day provide doctors with a safer way to check ...
Materials Science
May 15, 2013
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Field trials and genetic studies have shown that a new variety of broccoli reliably yields higher levels of a health-promoting compound.
Biotechnology
Apr 9, 2013
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The Wip1 protein is important for survival, but mutations that inactivate it carry some surprising features. "A lack of Wip1 results in an excessive immune reaction to infectious organisms, in some cases killing the host," ...
Cell & Microbiology
Dec 19, 2012
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A number of environmental toxins pose considerable health threats to humans, and the heavy metal cadmium (Cd) ranks high on the list. Most of us are exposed to it through plant-derived foods such as grains and vegetables. ...
Biotechnology
Sep 12, 2012
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Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Biochemistry
Sep 12, 2012
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