Samsung Electronics recently unveiled two MP3 players designed for the media savvy and those concerned with managing their personal well-being.
Consumer & Gadgets
Jan 12, 2010
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(Phys.org) —NTT Docomo, Japan's largest mobile-phone provider has developed a new smart phone peripheral that lets a person know if they are burning fat by analyzing their breath. To emphasize that the device is not a gimmick, ...
Scientists are reporting new evidence that capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body. Their study, which ...
Biochemistry
Jun 2, 2010
11
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Sports gear maker Under Armour said Thursday a data breach of its fitness application was hacked, affecting some 150 million user accounts.
Security
Mar 30, 2018
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22
Big-box retailers Costco, Sam's Club, BJ's Wholesale and Walmart, along with full-service and fast-food restaurants, are key contributors to the nation's obesity epidemic, according to research by a health economist in the ...
Economics & Business
Feb 2, 2015
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One of the few reliable ways to extend an organism's lifespan, be it a fruit fly or a mouse, is to restrict calorie intake. Now, a new study in fruit flies is helping to explain why such minimal diets are linked to longevity ...
Biotechnology
Nov 2, 2011
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You might think social networks couldn't possibly gather more information on you than they already do. That in a world where your every move is tagged, flagged and logged, there is nothing more that could possibly be gleaned ...
Computer Sciences
Sep 26, 2013
1
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Imagine finding freeze-dried meats and fruits, dehydrated vegetables, egg crystals, ghee-like anhydrous butter, powdered milk and chipotle peppers in your kitchen, but not a morsel of fresh food.
Space Exploration
Aug 22, 2013
1
0
Americans spend upwards of $40 billion a year on dieting advice and self-help books, but the first step in any healthy eating strategy is basic awareness -- what's on the plate.
Software
Nov 1, 2011
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We need to eat less meat and recycle our waste to rebalance the global carbon cycle and reduce our risk of dangerous levels of climate change. New research from the University of Exeter, UK, shows that if today's meat-eating ...
Environment
Jun 19, 2012
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