The limits of the productive capacity of ecosystems

In a letter to Science published last week, Karl-Heinz Erb from the Institute of Social Ecology Vienna and a number of co-authors discuss how the measurement of biomass production and consumption can be used to gain a better ...

Trade-offs between water for food and for curbing climate change

Earth's growing human population needs fresh water for drinking and food production. However, fresh water is also needed for the growth of biomass, which acts as a sink of carbon dioxide and thus could help mitigate climate ...

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