Scientists link nutrient pollution to coral bleaching

Too many nutrients can put corals at risk, a new study shows. Excessive nitrogen in the water affects their ability to cope with rising water temperatures and other environmental pressures, making them vulnerable to harmful ...

Blowing bubbles in dough to bake perfect yeast-free pizza

In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the same characteristic taste ...

Get touchy feely with plants

Forget talking to plants to help them grow, gently rubbing them with your fingers can make them less susceptible to disease, a paper in the open access journal BMC Plant Biology reveals.

Body of evidence: New fast, reliable method to detect gravesoil

Nothing against bloodhounds, but finding bodies buried by someone who wanted them to stay undiscovered can be difficult. However a new technique developed by scientists at the National Institute of Standards and Technology, ...

Nanofluidics sorts DNA for cancer research

(Phys.org) -- Cornell nanotechnology researchers have devised a new tool to study epigenetic changes in DNA that can cause cancer and other diseases: a nanoscale fluidic device that sorts and collects DNA, one molecule at ...

Methane-producing microorganism makes a meal of iron

A new understanding of how an important methane-producing microorganism creates methane and carbon dioxide could eventually allow researchers to manipulate how much of these important greenhouse gases escape into the atmosphere. ...

Evolution's toolkit seen in developing hands and arms

Thousands of sequences that control genes are active in the developing human limb and may have driven the evolution of the human hand and foot, a comparative genomics study led by Yale School of Medicine researchers has found

Scientists discover the cause of heat tolerance in peas

A recent collaboration between the Canadian Light Source and the University of Saskatchewan Plant Science Department is proving the potential for molecular imaging in plant research that could produce greater yields, healthier ...

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