The alarm caused by bisphenol A (BPA) presence in reusable plastic bottles resulted in a recent industry change, producing products made with supposed BPA-free materials.
Materials Science
Jul 11, 2011
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The beneficial compounds in green tea powders aren't as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders.
Other
May 18, 2011
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However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...
Evolution
May 11, 2011
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After tackling the chemistry of coffee, tea, fruit juices, soda pop, beer, wine and other alcoholic beverages, why not take on the ultimate challenge, the Mount Everest of cocktails, what may be the most chemically complex ...
Other
Mar 29, 2011
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Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity.
Superconductivity
Mar 7, 2011
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The endothelium is the inner lining of our blood vessels and normal functions of endothelial cells include enabling coagulation, platelet adhesion and immune function. Endothelial dysfunction is associated with reduced anticoagulant ...
Biochemistry
Jan 31, 2011
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(PhysOrg.com) -- A Japanese scientist who "likes alcohol very much" has discovered that soaking samples of material in hot party drinks for 24 hours turns them into superconductors at ambient temperature.
(PhysOrg.com) -- The earliest known winery has been uncovered in a cave in the mountains of Armenia.
Archaeology
Jan 11, 2011
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University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks.
Other
Dec 6, 2010
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In an advance that may give brewers powerful new ability to engineer the flavor and aroma of beer — the world's favorite alcoholic beverage — scientists are publishing the most comprehensive deciphering of the beer's ...
Other
Sep 29, 2010
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