Researchers develop green tea-based 'missiles' to kill cancer cells more effectively
Green tea has long been known for its anti-oxidant, anti-cancer, anti-aging and anti-microbial properties. A group of researchers from the Institute of Bioengineering and Nanotechnology (IBN) of A*STAR has ...
Startups should seek quality—not quantity—in partnerships, study finds
When partnering with larger companies, startups with a small number of carefully chosen alliances will reap the most benefits, according to new research from the University at Buffalo School of Management.
Power plant standards could save thousands of US lives every year
Power plant standards to cut climate-changing carbon emissions will reduce other harmful air pollution and provide substantial human health benefits, according to a new study released today. The research shows that, depending ...
Color and texture matter most when it comes to tomatoes
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.