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Brewery from 500 BC reveals its secrets

(PhysOrg.com) -- A scientist studying an ancient Celtic site believes he has worked out the recipe they used for making beer around the year 500 BC.

Other Sciences / Archaeology & Fossils

created Jan 17, 2011 | popularity 4.8 / 5 (11) | comments 7 | with audio podcast report

The fermented cereal beverage of the Sumerians may not have been beer

Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...

Other Sciences / Archaeology & Fossils

created Jan 17, 2012 | popularity 3.3 / 5 (3) | comments 1

Let your beer mat do the talking

Forget speed-dating and the classifieds column – now you can leave it to your beer mat to make that all-important first move.

Technology / Hi Tech & Innovation

created Dec 02, 2010 | popularity 3.3 / 5 (11) | comments 1 | with audio podcast

Dark beer has more iron than pale beer

A team of researchers from the University of Valladolid (Spain) has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human ...

Chemistry / Other

created Aug 11, 2011 | popularity 3 / 5 (1) | comments 0

University of Toronto Mississauga professor wins Ig Nobel Prize for beer, sex research

It was a case of a besotted male and beer. Love-sick and lonely, the male girded his loins and took immediate action to relieve his unhappiness – but with a surprising outcome, as a U of T Mississauga ...

Biology / Plants & Animals

created Sep 30, 2011 | popularity not rated yet | comments 1

Some 'low-gluten' beer contains high levels of gluten

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the ...

Chemistry / Other

created Dec 21, 2011 | popularity 4 / 5 (1) | comments 0

FDA questions safety of alcoholic energy drinks

(AP) -- The Food and Drug Administration is challenging makers of alcohol-infused energy drinks to prove their beverages are safe, citing complaints that the products can cause risky behavior and injury.

Medicine & Health / Health

created Nov 13, 2009 | popularity 3.8 / 5 (6) | comments 6

Genomes of biofuel yeasts reveal clues that could boost fuel ethanol production

As global temperatures and energy costs continue to soar, renewable sources of energy will be key to a sustainable future. An attractive replacement for gasoline is biofuel, and in two studies published online in Genome Re ...

Biology / Cell & Microbiology

created Nov 05, 2009 | popularity 1 / 5 (3) | comments 1

Early French had a taste for beer

Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...

Other Sciences / Archaeology & Fossils

created Jun 14, 2011 | popularity 5 / 5 (1) | comments 0

Moderate alcohol intake associated with bone protection

In an epidemiological study of men and post-menopausal women primarily over 60 years of age, regular moderate alcohol intake was associated with greater bone mineral density (BMD). Researchers at the Jean Mayer USDA Human ...

Medicine & Health / Health

created Mar 03, 2009 | popularity 4 / 5 (1) | comments 0

Scientists to study one of world's oldest beers

In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical ...

Other Sciences / Other

created Feb 08, 2011 | popularity 4.5 / 5 (2) | comments 3 | with audio podcast

VTT examined the first bottle of 170-year-old beer

Finnish research center VTT has examined one of five bottles of beer salvaged last summer by divers from the wreck of a ship that sank an estimated 170 years ago in the Aland Islands.

Other Sciences / Archaeology & Fossils

created Jun 27, 2011 | popularity 3.6 / 5 (5) | comments 5

New heights for Australian beer lovers

The first space tourist flights may be several years away but a group of thirsty Australian scientists are at work on the critical question -- what makes a top zero-gravity beer?

Other Sciences / Other

created Apr 07, 2011 | popularity not rated yet | comments 0

Germany's giant beer party deploys stench-eating bacteria

Germany's giant Oktoberfest beer party, now celebrating its 200th birthday, is rising to a new challenge -- stinky drinking halls -- with a new weapon: stench-eating bacteria.

Biology / Cell & Microbiology

created Sep 19, 2010 | popularity 5 / 5 (1) | comments 0

Keeping beer fresh longer

Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer. For the first time, they identified the main substances that cause the bitter, ...

Chemistry / Other

created Apr 13, 2011 | popularity 3 / 5 (2) | comments 1

Beer

Beer is the world's most widely consumed and probably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat. Sugars derived from maize (corn) and rice are widely used adjuncts because of their lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.

The strength of beer is usually around 4% to 6% alcohol by volume (abv) though may range from less than 1% abv, to over 20% abv in rare cases.

Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.

For more information about Beer, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.