Is Vegemite more than a spread? Or can it be used to brew beer? University of Queensland researchers have put the theory to the test.
Beer isn't just for nuts and pretzels anymore. You can now find the perfect brew to accompany your favorite food, whether it's picnic fare or haute cuisine, according to one of the nation's top brewmasters.
Residue on pottery from an archeological site has revealed the earliest evidence of beer brewing in China left from a 5,000-year-old recipe, researchers said Monday.
Chemists at the Complutense University of Madrid have developed a method that allows brewers to measure the freshness of beer using a polymer sensor that changes colour upon detecting furfural, a compound that gives aged ...
Students from the University of Lincoln, U.K., have penned papers on marketing strategies in an essay-writing competition set by one of the world's best-known brands.
It's almost New Year's Eve, and many will be ringing in 2016 with champagne, wine, beer and cocktails. But for those who overindulge, the next day is accompanied by another tradition: the New Year's Day hangover.
Of all the people who really like beer (and there are a lot of them), most don't really understand how it's made. Sure, there's an art to brewing – but there's science as well. To learn more about the science of beer, we ...
From Austrian monks to American craft brewers, beer geeks are everywhere. But making a good beer not only depends on the best ingredients, but also the best yeast.
Beer drinkers and barley growers are toasting the discovery of two proteins that cause an unattractive haze to form when chilling or storing an otherwise perfect beer.
Beer spoilage bacteria was found in 10 of 50 final product beer samples from four of the nine breweries tested in Houston, Texas, according to research presented at the annual meeting of the American Society for Microbiology.