It's almost New Year's Eve, and many will be ringing in 2016 with champagne, wine, beer and cocktails. But for those who overindulge, the next day is accompanied by another tradition: the New Year's Day hangover.
Of all the people who really like beer (and there are a lot of them), most don't really understand how it's made. Sure, there's an art to brewing – but there's science as well. To learn more about the science of beer, we ...
From Austrian monks to American craft brewers, beer geeks are everywhere. But making a good beer not only depends on the best ingredients, but also the best yeast.
Beer drinkers and barley growers are toasting the discovery of two proteins that cause an unattractive haze to form when chilling or storing an otherwise perfect beer.
Beer spoilage bacteria was found in 10 of 50 final product beer samples from four of the nine breweries tested in Houston, Texas, according to research presented at the annual meeting of the American Society for Microbiology.
Researchers at the Institute of Biological, Environmental and Rural Sciences at Aberystwyth University have collaborated with scientists from Dijon, France to try to solve the problem of bad tasting beer.
Exactly 75 years after nylon was introduced at the World Fair in New York, a dress created from beer in a Perth backyard shed is set to premiere at the World EXPO 2015 in Milan.
VTT Technical Research Centre of Finland Ltd has been the first to publish a scientific study on the successful generation of hybrid lager yeasts. For centuries the same few yeast strains have been used in the production ...
Some breweries have taken to resurrecting the flavors of ages past. Adventurous beer makers are extrapolating recipes from clues that archeologists have uncovered from old and even ancient brews found at historical sites. ...
A team of UQ scientists has been tasked with prescribing the unique molecular signature of Queensland's famous XXXX beer.