Widely used filtering material adds arsenic to beers
Beer will help power Alaska brewery
The Alaskan Brewing Co. is going green, but instead of looking to solar and wind energy, it has turned to a very familiar source: beer.
Feb 06, 2013
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Beer's bitter compounds could help brew new medicines
(Phys.org)—Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor.
Jan 29, 2013
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A heady discovery for beer fans: The first gene for beer foam could improve froth
The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study. Published in ACS' Journal of Agricultural and Food Chemistry, the discovery opens ...
Oct 31, 2012
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Accidents in ancient bakeries produced 8,000 years of brew
When next you reach for a cold one in the buzzing heat of a summer day, you will probably give no thought to the glorious history, complicated chemistry, and abundant myths associated with what you are drinking.
Jun 29, 2012
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Researchers upgrade ethanol to a better fuel
(Phys.org) -- At Cornell, researchers are turning beer into biofuel.
Jun 27, 2012
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The fermented cereal beverage of the Sumerians may not have been beer
Archaeological finds from cuneiform tablets and remnants of different vessels from over 4,000 years ago show that even around the dawn of civilisation, fermented cereal juice was highly enjoyed by Mesopotamia's ...
Jan 17, 2012
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Some 'low-gluten' beer contains high levels of gluten
University of Toronto Mississauga professor wins Ig Nobel Prize for beer, sex research
It was a case of a besotted male and beer. Love-sick and lonely, the male girded his loins and took immediate action to relieve his unhappiness – but with a surprising outcome, as a U of T Mississauga ...
Sep 30, 2011
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Dark beer has more iron than pale beer
VTT examined the first bottle of 170-year-old beer
Finnish research center VTT has examined one of five bottles of beer salvaged last summer by divers from the wreck of a ship that sank an estimated 170 years ago in the Aland Islands.
Jun 27, 2011
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Early French had a taste for beer
Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues. Their ...
Jun 14, 2011
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Keeping beer fresh longer
New heights for Australian beer lovers
The first space tourist flights may be several years away but a group of thirsty Australian scientists are at work on the critical question -- what makes a top zero-gravity beer?
Apr 07, 2011
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Scientists to study one of world's oldest beers
In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical ...
Feb 08, 2011
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