University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for ...
Biotechnology
Jul 24, 2018
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(Phys.org)—Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor.
Materials Science
Jan 29, 2013
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Scientists from Nanyang Technological University, Singapore (NTU Singapore) have invented a new process to turn spent brewery grains into a valuable product that can grow beer yeast.
Biotechnology
Aug 29, 2017
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73
Brewing researchers at NC State University have developed a new technique that allows them to monitor yeast behavior during fermentation, providing brewers with information they can use to better control the brewing time ...
Biotechnology
Aug 29, 2017
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