Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
14
87
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
0
6
Will taxing meat products based on their carbon footprint reduce greenhouse gas (GHG) emissions and improve public health? The answer is maybe, but not notably —and it will come with significant costs.
Environment
Jan 15, 2018
0
53
Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative containing muscle, fat, and blood vessels arranged to closely resemble conventional steaks. This work may help usher ...
Biotechnology
Aug 24, 2021
0
13
Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...
Other
Dec 9, 2020
0
13
Switching from beef to alternative proteins could save millions of lives and dramatically slash greenhouse gas emissions, the World Economic Forum said Thursday.
Environment
Jan 3, 2019
0
16
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
0
23
Plant-based meat alternatives are an emerging industry, growing more than 200% since the beginning of the pandemic. University of Kentucky agricultural economists are studying consumer demand for these products and how it ...
Economics & Business
Feb 24, 2022
0
3
Renowned for its soft texture and characteristic flavor, Wagyu beef—often referred to as Kobe beef in the U.S.—has become one of the world's most sought-after meats. Now in a study appearing in the Journal of Agricultural ...
Other
Oct 11, 2017
0
9
If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
Economics & Business
May 21, 2014
0
0
