A recent research breakthrough in human medicine could help a Texas A&M Department of Animal Science researcher find a way to increase beef production to help meet the demands of global population growth.
Agriculture
Feb 23, 2022
0
43
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
Contrary to what one might think, dairy cows and other dairy cattle are likely to experience worse welfare than their counterparts in beef herds, raised solely for meat.
Veterinary medicine
Sep 27, 2022
1
13
The new livestock identification program recently launched by the federal government should not place a significant burden on producers in Pennsylvania or the East, according to an expert in Penn State's College of Agricultural ...
Other
Apr 29, 2013
0
0
A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
0
39
An all-out shift to organic farming in England and Wales could lead to a net increase in Britain's greenhouse gas emissions as a drop in yields would lead to higher food imports, scientists estimated Tuesday.
Environment
Oct 22, 2019
2
396
(PhysOrg.com) -- University of Alberta scientists have successfully sequenced the genome of two influential bulls, one beef and one dairy, the first animals to have been fully sequenced in Canada.
Biotechnology
Mar 18, 2010
0
0
A U.S. patent was recently awarded for technology created by researchers at Kansas State University that improves the health and welfare of beef cattle and other ruminant animals suffering from lameness and following castration, ...
Other
Aug 28, 2014
0
0
A multi-disciplinary team of Oklahoma State University scientists and practitioners is riding herd on one of the most challenging concerns of Oklahoma's $4.6 billion cattle industry: Bovine Respiratory Disease.
Other
Mar 5, 2010
0
0
Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils. The study in Springer's journal Biotechnology Letters also highlights the scientific challenges that remain.
Biotechnology
May 11, 2015
1
18
