Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
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961
Scotch whisky could be in for a revamp from a 200-year-old barley crop.
Other
Jan 19, 2023
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29
As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
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12
A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has analyzed the aroma of walnut kernels and deciphered the underlying odorant code. As the team shows for the first ...
Biochemistry
Jun 14, 2023
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221
Consumers often complain that alcohol-free beer is tasteless, but some of the aromas it is lacking can be carried across from regular beer. Researchers from the University of Valladolid (Spain) have developed the technique ...
Other
Nov 4, 2014
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0
Specialty coffees are gaining traction in coffeehouses around the world—and now a fermented version could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, ...
Biochemistry
Mar 29, 2023
0
213
For coffee lovers, the first cup of the morning is one of life's best aromas. But did you know that the leftover grounds could eliminate one of the worst smells around – sewer gas?
Materials Science
Feb 8, 2012
2
0
Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its own scent. A recent piece of research published ...
Analytical Chemistry
Feb 3, 2020
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82
A research project at Charles Sturt University (CSU) is aiming to create a full-flavour low alcohol wine.
Other
Apr 1, 2015
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22
The citrus flavor and aroma of grapefruit—already used in fruit juices, citrus-flavored beverages, and prestige perfumes and colognes—may be heading for a new use in battling mosquitoes, ticks, head lice and bedbugs thanks ...
Ecology
Sep 11, 2013
0
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