News tagged with aromas

Two approaches to enhancing tomato flavor

Anyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural Research Service (ARS) scientists in Fort Pierce, Florida. They are taking two different approaches to ...

dateMay 13, 2016 in Biotechnology
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Video: Craft beer chemistry

It's been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down ...

dateMar 16, 2015 in Other
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On the scent of a wine's bouquet

The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen. ...

dateOct 02, 2014 in Biotechnology
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The chemistry of beer and coffee

University of Alabama at Birmingham professor Tracy Hamilton, Ph.D., is applying his chemistry expertise to two popular beverages: beer and coffee.

dateSep 01, 2014 in Other
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