News tagged with aromas

Flavor secrets of Hass avocados probed

What makes an avocado delicious? U.S. Department of Agriculture (USDA) plant physiologist David M. Obenland and a team led by University of California-Riverside colleague Mary Lu Arpaia are collaborating ...

Mar 07, 2014 5 / 5 (2) 0

New way to identify 'smoked' grapes and wines

With climate change sparking concern about an increased risk of wildfires, scientists are reporting development of a way to detect grapes exposed to smoke from those fires, which otherwise could be vented ...

Jan 23, 2013 1 / 5 (1) 0

Advice for bag-in-box wine drinkers: Keep it cool

Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural an ...

Dec 05, 2012 not rated yet 0

Machines trump hand-harvest for Sauvignon blanc

The traditional view that hand picking of grapes is needed to produce the best wine is being challenged, with University of Auckland research showing that machine harvesting produces higher levels of the aromas characteristic ...

Jun 26, 2012 not rated yet 0

The secret to good tomato chemistry

There is nothing better than a ripe, red, homegrown tomato, and now researchers reporting online on May 24 in Current Biology have figured out just what it is that makes some of them so awfully good (and your average superm ...

May 24, 2012 4 / 5 (1) 0

First aid for winemakers

Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows ...

Mar 08, 2012 4 / 5 (1) 0